Sustainable salad

Japanese “Kaboocha” pumpkin, freekeh, dried cranberries, fetta cheese, citrus dressing

Shaved asparagus and snap pea salad, mesclun mix, sunflower seeds, green goddess dressing

Broccolini and snap pea salad, mint dressing , roasted fetta

Thai beef salad, Asian herbs, bean sprouts

Aji Amarillo roasted cauliflower, labneh, pomegranate, mix leaves

Chicken caesar salad