Hot lunch - Individually plated

Chicken katsu curry, pickled ginger, toasted sesame, sushi rice

Sticky herb and honey pork belly, root vegetable

Slow roasted lamb shoulder, parsnip puree, red wine jus

Grilled chicken thigh, charred confit leeks, seeded mustard cream

Braised pork shoulder, polenta, glazed baby carrots, gremolata, jus

Prawn orecchiette, bisque cream, calabrian chilli

Victorian market fish, goan curry, rice pilaf, house pickles

XO noodles, steamed Asian greens, soy-braised pork belly

Vegetarian ravioli, alla norma, ricotta salata

Braised beef cheek bourguignon, pomme puree and spring onion, seasonal greens